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Delicious Traditional English Plum Pudding

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Delicious Traditional English Plum Pudding is a timeless dessert that embodies the spirit of celebration with its rich flavors and festive aroma. This classic steamed pudding is infused with a delightful mix of dried fruits, warming spices, and zesty citrus, creating a unique taste experience perfect for any gathering. Ideal for holiday feasts or cozy family dinners, this pudding not only provides comfort but also showcases a cherished culinary tradition. With easy-to-follow steps, you can master this indulgent treat and impress your guests with its moist texture and rich flavor profile.

Ingredients

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  • ½ cup quality butter
  • 1 generous cup dark brown sugar
  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • 2 eggs
  • 1 teaspoon mixed spices
  • Zest from one fresh orange (or lemon)
  • 2 cups fresh bread crumbs
  • 1 cup golden sultanas
  • 1 cup raisins (soaked in apple juice if desired)
  • ½ cup zante currants
  • 1 small apple (peeled, cored, and shredded)
  • Juice of one orange or lemon topped up to 5 oz with apple juice

Instructions

  1. Prepare your ingredients in advance, ensuring the butter is softened. Optionally soak the raisins overnight in apple juice.
  2. In a large mixing bowl, combine the flour, baking powder, and mixed spices; whisk until blended.
  3. In another bowl, cream together the butter and dark brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Gradually stir in the dry ingredients until just combined. Fold in the fresh bread crumbs, dried fruits, shredded apple, zest, and juice mixture.
  5. Grease a pudding basin or heatproof bowl, pour in the mixture, cover tightly with foil, and steam over simmering water for about 6 hours.
  6. Allow to cool slightly before serving warm with cream or custard.

Nutrition

Find it online: https://dailyrecipetime.com/delicious-traditional-english-plum-pudding/