Delicious Swedish Meatball Soup
Indulge in the warmth and comfort of our Delicious Swedish Meatball Soup Recipe, a delightful dish perfect for chilly evenings. This hearty soup features tender meatballs made from ground beef and turkey, simmered in a creamy broth brimming with fresh vegetables. Infused with aromatic spices, each spoonful promises a satisfying blend of flavors that evoke cozy family memories. Whether you’re preparing it for a busy weeknight dinner or a leisurely meal with friends, this easy-to-make recipe is sure to impress. Serve it alongside crusty bread or in a bread bowl for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Swedish
Ingredients
Scale
- 500g ground beef (or beef and turkey mix)
- 1 cup bread crumbs
- 1 medium onion
- 1 large egg
- 250ml heavy cream
- 4 cups chicken or beef broth
- 2 medium carrots
- 2 medium potatoes
- Fresh parsley for garnish
Instructions
- Chop onion, carrots, and parsley. In a mixing bowl, combine ground beef, bread crumbs, onion, and egg; mix well and shape into small meatballs.
- In a large pot, heat oil over medium heat. Sauté chopped carrots and diced potatoes until softened; pour in broth and bring to a simmer.
- In a skillet, brown the meatballs evenly on all sides before transferring them to the simmering soup.
- Stir in heavy cream gently; serve topped with fresh parsley.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg