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Delicious Pumpkin Cake

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Indulge in the warmth and flavor of this Delicious Pumpkin Cake, a delightful dessert perfect for any occasion. With its rich pumpkin base infused with comforting spices like cinnamon, this cake is both moist and satisfying. Topped with a crunchy layer of chopped pecans and buttery cake mix, it offers a satisfying contrast in texture that will leave your guests asking for seconds. Whether served warm or chilled, this easy-to-make recipe is ideal for family gatherings, holiday celebrations, or simply as a sweet treat at home. With minimal effort required, you can impress everyone with this crowd-pleasing dessert.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 ½ cups granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup melted butter

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 13×9 inch baking dish.
  2. In a mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt; mix until smooth.
  3. Pour the pumpkin mixture into the baking dish and spread evenly.
  4. Sprinkle yellow cake mix over the top evenly.
  5. Top with chopped pecans and drizzle melted butter over everything.
  6. Bake for 50-55 minutes or until golden brown and set in the center.
  7. Allow to cool completely before serving; enjoy warm or chilled.

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