Delicious Cranberry Bars (Perfect for Christmas)

Finding the perfect holiday dessert that is both festive and easy to make can feel like a real challenge. This recipe for Delicious Cranberry Bars (Perfect for Christmas) is not only delightful but also versatile enough to suit various occasions, from family gatherings to casual get-togethers. With its vibrant cranberry flavor and rich buttery base, this dessert will quickly become a holiday favorite.

Why You’ll Love This Recipe

  • Easy to Make: With just a handful of straightforward steps, you can whip up these bars in no time.
  • Festive Flavor: The combination of fresh cranberries and orange zest offers a bright, seasonal taste that’s hard to resist.
  • Versatile Serving Options: Perfect as a sweet treat for coffee breaks or as a dessert at holiday dinners.
  • Make Ahead Friendly: These bars can be prepared in advance and stored, making them ideal for busy holiday schedules.
  • Kid-Friendly Fun: Involve the kids in the kitchen; they’ll love mixing and decorating these colorful bars!

Tools and Preparation

To make your baking experience smooth, gather the necessary tools before you start.

Essential Tools and Equipment

  • 9×13 inch baking pan
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Rubber spatula

Importance of Each Tool

  • Baking Pan: A 9×13 inch pan ensures even baking for perfectly textured bars.
  • Electric Mixer or Whisk: Helps to achieve a light and fluffy batter by thoroughly mixing ingredients.
  • Rubber Spatula: Ideal for folding in delicate ingredients like cranberries without crushing them.
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Ingredients

For the Base

  • 1 3/4 cups plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1 stick unsalted butter (room temperature, plus extra for the pan)
  • 3/4 cup white sugar
  • Zest from one orange (organic if possible)
  • 2 large eggs
  • 1 tablespoon vanilla essence
  • 1/2 cup full-fat sour cream
  • 2 cups fresh or frozen cranberries

For the Topping

  • 1 cup plain flour
  • 3/4 cup white sugar
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon fine salt
  • 1 stick unsalted butter (cold, cut into 1/4-inch pieces)
  • 1 tablespoon vanilla essence

How to Make Delicious Cranberry Bars (Perfect for Christmas)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan with some butter to prevent sticking.

Step 2: Prepare the Base Mixture

In a mixing bowl, combine:
* 1 3/4 cups plain flour,
* 2 teaspoons baking powder,
* 1/2 teaspoon fine salt.

Whisk these together until well mixed.

Step 3: Cream Butter and Sugar

In another bowl, use an electric mixer or whisk to beat:
* 1 stick unsalted butter (room temperature),
* 3/4 cup white sugar,
* Zest from one orange.

Mix until light and fluffy.

Step 4: Add Eggs and Vanilla

Add:
* 2 large eggs,
* 1 tablespoon vanilla essence,

to the butter mixture. Beat until fully combined.

Step 5: Incorporate Sour Cream and Flour Mixture

Mix in:
* 1/2 cup full-fat sour cream,

then gradually add the dry flour mixture. Stir until just combined. Fold in:
* 2 cups fresh or frozen cranberries.

Step 6: Prepare Topping Mixture

In a separate bowl, mix together:
* 1 cup plain flour,
* 3/4 cup white sugar,
* 1/4 cup packed light brown sugar,
* 1/4 teaspoon fine salt.

Cut in:
* 1 stick unsalted butter (cold),

using a pastry cutter or fork until crumbly. Stir in:
* 1 tablespoon vanilla essence.

Step 7: Assemble and Bake

Spread the cranberry base evenly into the prepared pan. Sprinkle the topping mixture over it. Bake for about 25 minutes or until golden brown on top. Allow cooling before cutting into squares.

Now you’re ready to enjoy these Delicious Cranberry Bars (Perfect for Christmas)!

How to Serve Delicious Cranberry Bars (Perfect for Christmas)

Delicious Cranberry Bars are an exquisite treat that brightens up any holiday gathering. Whether you serve them at a festive party or enjoy them with family, these bars are sure to impress.

Festive Platter

  • Arrange the cranberry bars on a beautiful platter garnished with fresh cranberries and mint leaves for a pop of color.

With Whipped Cream

  • Serve warm cranberry bars with a dollop of whipped cream on top for extra creaminess and festive flair.

Pair with Hot Beverages

  • Enjoy these bars alongside hot cocoa or spiced tea. The warmth of the drinks complements the tartness of the cranberries perfectly.

As Party Favors

  • Cut the bars into smaller pieces and package them in decorative boxes. They make delightful gifts for guests to take home.

How to Perfect Delicious Cranberry Bars (Perfect for Christmas)

To elevate your Delicious Cranberry Bars, consider these tips for a flawless bake.

  • Use room temperature ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
  • Don’t overmix: Gently fold in the cranberries to maintain the bar’s tender crumb.
  • Chill before cutting: Allow the bars to cool completely before slicing. This helps achieve clean edges.
  • Experiment with toppings: Try adding chopped nuts or a sprinkle of cinnamon to enhance flavor and crunch.

Best Side Dishes for Delicious Cranberry Bars (Perfect for Christmas)

Serving side dishes alongside your Delicious Cranberry Bars can create a well-rounded dessert spread. Here are some ideas:

  1. Cheese Platter
    A selection of cheeses pairs wonderfully with the tartness of cranberry bars, offering savory contrast.

  2. Fruit Salad
    A fresh fruit salad adds brightness and balances the sweetness of the bars, making it a refreshing choice.

  3. Chocolate Fondue
    Set up a chocolate fondue station where guests can dip fruits or pieces of cranberry bars for an indulgent treat.

  4. Spiced Nuts
    Roasted spiced nuts provide crunch and complement the fruity flavors, adding texture to your dessert table.

  5. Cinnamon Sugar Cookies
    These cookies enhance the festive spirit and offer another sweet option for guests who love baked goods.

  6. Vanilla Ice Cream
    Serving a scoop of vanilla ice cream next to warm cranberry bars creates a delightful warm-and-cold experience that everyone will love.

Common Mistakes to Avoid

Making Delicious Cranberry Bars can be straightforward, but there are common pitfalls. Here’s how to avoid them:

  • Incorrect measurements: Always use precise measurements. Baking is a science, and even a small error can affect the outcome.
  • Overmixing the batter: Mix just until combined. Overmixing can lead to tough bars instead of tender ones.
  • Using stale ingredients: Fresh ingredients make a difference. Ensure your baking powder and flour are fresh for the best results.
  • Not greasing the pan properly: A well-greased pan prevents sticking. Use enough butter or oil to coat the bottom and sides thoroughly.
  • Skipping the chilling time: Allow the bars to cool before cutting. This helps them set properly and makes slicing easier.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Delicious Cranberry Bars (Perfect for Christmas)

  • Wrap tightly in plastic wrap or foil.
  • Freeze for up to 3 months for best flavor and texture.

Reheating Delicious Cranberry Bars (Perfect for Christmas)

  • Oven: Preheat to 350°F (175°C). Warm bars for about 10 minutes.
  • Microwave: Heat one bar at a time on medium power for 15-20 seconds, checking frequently.
  • Stovetop: Place in a skillet over low heat, covering with a lid, and heat until warmed through.

Frequently Asked Questions

Here are some common questions about Delicious Cranberry Bars:

Can I use frozen cranberries?

Yes, you can use frozen cranberries directly without thawing. Just note that they may release more moisture.

How can I customize my Delicious Cranberry Bars (Perfect for Christmas)?

Feel free to add nuts or chocolate chips for extra flavor! You could also use different fruit juices for variation.

What can I serve with these bars?

These bars pair well with whipped cream or vanilla ice cream. They make an excellent dessert option alongside coffee or tea.

How do I know when my bars are done baking?

The edges will be lightly golden brown, and a toothpick inserted into the center should come out clean or with just a few crumbs.

Final Thoughts

Delicious Cranberry Bars are not only festive but also incredibly versatile. They make an excellent addition to any holiday table and can be easily customized to suit your taste. Don’t hesitate to try this delightful recipe!

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Delicious Cranberry Bars (Perfect for Christmas)

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Delicious Cranberry Bars are the perfect festive treat to brighten up your holiday gatherings. With their vibrant cranberry flavor and rich buttery base, these bars are not only visually appealing but also easy to make. The combination of fresh cranberries and zesty orange creates a delightful burst of seasonal flavors that everyone will love. Ideal for sharing at family dinners or casual get-togethers, these bars can be made ahead of time, allowing you more time to enjoy the festivities. Involve the kids in the kitchen for some fun, and watch as these delicious bars become a holiday favorite!

  • Author: Brynlee
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Makes approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 3/4 cups plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1 stick unsalted butter (room temperature)
  • 3/4 cup white sugar
  • Zest from one orange
  • 2 large eggs
  • 1 tablespoon vanilla essence
  • 1/2 cup full-fat sour cream
  • 2 cups fresh or frozen cranberries
  • 1 cup plain flour (for topping)
  • 3/4 cup white sugar (for topping)
  • 1/4 cup packed light brown sugar (for topping)
  • 1/4 teaspoon fine salt (for topping)
  • 1 stick unsalted butter (cold, cut into 1/4-inch pieces for topping)
  • 1 tablespoon vanilla essence (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, combine flour, baking powder, and salt. Whisk until mixed.
  3. In another bowl, beat butter, sugar, and orange zest until light and fluffy.
  4. Add eggs and vanilla to the butter mixture; mix well.
  5. Incorporate sour cream into the mixture, then gradually add dry ingredients. Fold in cranberries gently.
  6. Prepare the topping by mixing flour, sugar, brown sugar, salt, and cutting in cold butter until crumbly.
  7. Spread the cranberry mixture in the pan and sprinkle with topping. Bake for about 25 minutes or until golden brown.
  8. Allow cooling before cutting into squares.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

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