Delicious chicken hamburger Gravy Over Mashed Potatoes
Indulge in a comforting dish of Delicious chicken hamburger Gravy Over Mashed Potatoes, perfect for cozy weeknight dinners. This hearty meal brings together rich, savory flavors and fluffy potatoes, delivering warmth and satisfaction in every bite. Quick to prepare and easy to customize, it’s sure to become a family favorite that evokes cherished memories around the dinner table.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 40 minutes from start to finish, making it perfect for busy weeknights.
- Rich Flavor: The combination of ground beef and savory gravy creates a delightful taste that everyone will enjoy.
- Versatile Ingredients: Customize the dish by adding vegetables or swapping proteins to suit your family’s preferences.
- Comfort Food Classic: A warm plate of gravy over mashed potatoes is a timeless comfort food that satisfies the soul.
- Leftover Friendly: Enjoy the leftovers for lunch or dinner the next day, making meal prep easier.
Tools and Preparation
To make this delicious chicken hamburger gravy over mashed potatoes, gather your essential kitchen tools. Having the right equipment makes preparation smoother and more efficient.
Essential Tools and Equipment
- Skillet
- Measuring cups
- Mixing spoon
- Potato masher
Importance of Each Tool
- Skillet: A large skillet allows for even cooking and ample space for browning meat and sautéing vegetables.
- Measuring cups: Accurate measurements ensure consistent results, especially with liquids and dry ingredients.
- Mixing spoon: A sturdy mixing spoon helps incorporate all ingredients thoroughly, preventing lumps in your gravy.
- Potato masher: Using a potato masher guarantees smooth and creamy mashed potatoes without any lumps.

Ingredients
For the Gravy
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
For the Mashed Potatoes
- 4 cups mashed potatoes (made from about 2 lbs of potatoes)
How to Make Delicious chicken hamburger Gravy Over Mashed Potatoes
Step 1: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
Step 2: Sauté Onions and Garlic
Add diced onions and minced garlic; cook until tender (about 5 minutes).
Step 3: Add Flour
Sprinkle flour over the meat mixture and stir for about 2 minutes to incorporate well.
Step 4: Create Gravy
Gradually add beef broth while stirring to prevent lumps. Bring to a gentle simmer until thickened.
Step 5: Season
Stir in Worcestershire sauce, salt, and pepper; simmer for another 5 minutes.
Step 6: Serve
Serve the rich gravy generously over warm mashed potatoes for a delicious meal.
How to Serve Delicious chicken hamburger Gravy Over Mashed Potatoes
Serving Delicious chicken hamburger gravy over mashed potatoes is a wonderful way to enjoy a cozy meal. This dish pairs well with various accompaniments that enhance its rich flavors and textures.
Add Fresh Herbs
- Chopped Parsley: Sprinkle some fresh parsley on top for a pop of color and freshness.
- Thyme or Rosemary: A few leaves of thyme or rosemary can elevate the dish with aromatic notes.
Include Vegetables
- Sautéed Spinach: A side of sautéed spinach adds a nutritious green element to the plate.
- Steamed Broccoli: Bright green broccoli complements the creamy potatoes beautifully.
Garnish Creatively
- Caramelized Onions: Top the gravy with caramelized onions for added sweetness and depth.
- Shredded Cheese: A sprinkle of shredded cheese melts into the warm gravy, adding richness.
How to Perfect Delicious chicken hamburger Gravy Over Mashed Potatoes
Perfecting your Delicious chicken hamburger gravy over mashed potatoes involves attention to detail in preparation. Here are some helpful tips for an outstanding dish.
- Choose Quality Meat: Use lean ground beef for better flavor and texture in your gravy.
- Avoid Lumps: Gradually add broth while stirring to ensure a smooth gravy without lumps.
- Adjust Seasoning: Always taste before serving; adjust salt and pepper according to preference.
- Use Creamy Potatoes: Make sure your mashed potatoes are creamy for the best contrast against the thick gravy.
Best Side Dishes for Delicious chicken hamburger Gravy Over Mashed Potatoes
Pairing side dishes with your Delicious chicken hamburger gravy over mashed potatoes can enhance the meal’s overall experience. Here are some excellent suggestions:
- Roasted Carrots: Sweet and tender, roasted carrots add a nice crunch and flavor contrast.
- Green Beans Almondine: Lightly sautéed green beans with toasted almonds add elegance and texture.
- Cauliflower Mash: A lighter alternative to mashed potatoes, this dish still offers creaminess and flavor.
- Corn on the Cob: Simple yet delightful, corn adds sweetness that complements savory gravy.
- Coleslaw: A refreshing coleslaw brings a crunchy element that balances the richness of the meal.
- Garlic Bread: Crunchy garlic bread is perfect for soaking up extra gravy, enhancing each bite.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your dish from good to great. Here are some pitfalls to watch out for when making Delicious chicken hamburger gravy over mashed potatoes.
- Ignoring the meat browning: Not properly browning the ground beef can result in a bland gravy. Ensure you cook it until it’s well browned for maximum flavor.
- Overcooking the onions and garlic: Cooking these ingredients too long can make them bitter. Sauté just until they become translucent and fragrant.
- Skipping the flour step: Adding flour is essential for thickening the gravy. Don’t skip this; sprinkle it evenly and stir well to avoid clumps.
- Not using low-sodium broth: Using regular broth can lead to an overly salty flavor in your dish. Opt for low-sodium options to better control seasoning.
- Rushing the simmering process: A quick simmer may not allow the flavors to meld. Take your time, letting it simmer gently, which enhances the overall taste.
- Neglecting seasoning adjustments: Taste your gravy before serving; you may need additional salt or pepper based on your preferences.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to three days.
- Allow the dish to cool completely before sealing for optimal freshness.
Freezing Delicious chicken hamburger Gravy Over Mashed Potatoes
- Freeze in a freezer-safe container for up to three months.
- Separate mashed potatoes and gravy if possible to maintain texture.
Reheating Delicious chicken hamburger Gravy Over Mashed Potatoes
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe dish and cover. Heat in short intervals, stirring occasionally until hot.
- Stovetop: Warm on medium heat in a skillet, stirring frequently to prevent sticking.
Frequently Asked Questions
Here are some common questions about making Delicious chicken hamburger gravy over mashed potatoes.
Can I use turkey instead of ground beef?
Yes! Ground turkey is a great alternative that will still provide a delicious flavor while being lighter.
How do I make my mashed potatoes creamier?
For creamier mashed potatoes, add more butter or a splash of milk during mashing. You can also use sour cream for added richness.
What can I serve with Delicious chicken hamburger Gravy Over Mashed Potatoes?
This dish pairs well with steamed vegetables or a fresh side salad for balance.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend or cornstarch for thickening without compromising flavor.
Final Thoughts
Delicious chicken hamburger gravy over mashed potatoes is not only comforting but also versatile. You can easily customize it by adding different vegetables or swapping proteins based on your preferences. This meal is sure to warm hearts and fill bellies, making it perfect for any occasion!
Delicious Chicken Hamburger Gravy Over Mashed Potatoes
Indulge in the warmth of Delicious chicken hamburger gravy over mashed potatoes, a comforting dish perfect for any weeknight dinner. This hearty meal combines the rich flavors of savory ground beef and creamy mashed potatoes, creating a satisfying experience in every bite. Quick to prepare, this recipe is not only delicious but also customizable to suit your family’s tastes. Whether you choose to add extra vegetables or swap proteins, this comforting classic will surely evoke memories of cherished family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp vinegar
- 1/4 cup all-purpose flour
- 4 cups mashed potatoes (about 2 lbs of potatoes)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked and drain any excess grease.
- Add diced onions and minced garlic to the pan, cooking until softened (approximately 5 minutes).
- Sprinkle flour over the mixture and stir for about 2 minutes to combine.
- Gradually pour in the beef broth while stirring continuously to prevent lumps; bring to a gentle simmer until thickened.
- Stir in vinegar, season with salt and pepper, and simmer for an additional 5 minutes.
- Serve generously over warm mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg