Delia Ginger Marmalade
Delia Ginger Marmalade is a bold and zesty spread that transforms your breakfast and snack time into something extraordinary. Made with fresh ginger and sugar, this delightful marmalade balances sweet and spicy flavors, making it ideal for spreading on toast, glazing meats, or enjoying in desserts. Its unique flavor profile ensures it’s not just another ordinary condiment; it’s a pantry staple that also makes for thoughtful gifts. Properly canned, this ginger marmalade can be stored for months while retaining its vibrant taste, allowing you to savor its freshness long after you’ve made it.
- Prep Time: 15 minutes
- Cook Time: 1 hour and 30 minutes
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: British
Ingredients
Scale
- 3 ½ cups peeled fresh ginger
- 4 cups water
- 5 cups white sugar
- 1 (3 oz) pouch liquid pectin
- 5 half pint canning jars with lids
Instructions
- Prepare the ginger by cutting it in half; cube one half and shred the other.
- Simmer the cubed ginger in a large pot with 4 cups of water for about 1 hour and 15 minutes. Drain and reserve ½ cup of the liquid.
- Chill the cooked ginger in the refrigerator for at least 4 hours.
- In a pot, combine chilled ginger with reserved water and sugar; bring to a boil while stirring for 1 minute.
- Stir in liquid pectin and simmer for an additional 7 minutes, skimming any foam off the top.
- Sterilize jars, fill them with hot marmalade leaving about ¼ inch of space at the top, and seal tightly.
- Process jars in boiling water for about 15 minutes to ensure proper sealing.
- Cool jars completely before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 56
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/delia-ginger-marmalade-recipe/