Decadent Orange Curd Recipe
Indulge in the bright and zesty flavors of this Decadent Orange Curd Recipe, a versatile treat that elevates breakfasts and desserts alike. With its rich, creamy texture and delightful citrus notes, this homemade orange curd is perfect for spreading on toast, pairing with scones, or using as a filling in pastries. Crafted with just a few simple ingredients, this recipe is not only easy to prepare but also gluten-free and free from artificial additives. Whether you’re an experienced cook or a beginner, this orange curd will surely impress your family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- ½ cup granulated sugar
- ¼ tsp salt
- 4 large navel oranges (zested and juiced)
- 5 large egg yolks
- ¼ cup lemon juice
- 6 Tbsp unsalted butter
- 1 rosemary sprig
Instructions
- In a medium saucepan, mix sugar and salt with 4 tablespoons of freshly grated orange zest until combined.
- Add egg yolks, orange juice, and lemon juice to the pot; whisk until smooth.
- Cook over low-medium heat for 10-15 minutes while continuously stirring until thickened.
- Stir in the rosemary sprig and cook for another 5 minutes until it coats the back of a spoon.
- Strain the mixture into a bowl containing butter; whisk until melted and smooth.
- Cover the curd and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 95
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 88mg
Find it online: https://dailyrecipetime.com/decadent-orange-curd-recipe/