Decadent Chocolate Croissant Breakfast Bake
Indulge in the delightful experience of our Decadent Chocolate Croissant Breakfast Bake. This luxurious dish transforms buttery croissants and rich chocolate into a warm, custard-soaked casserole that’s perfect for any meal of the day. Whether you’re planning a brunch gathering or seeking a cozy weekend treat, this easy-to-make dessert-like breakfast will impress your family and friends. With minimal effort required, you can prepare this ahead of time, allowing you to enjoy more moments with loved ones while it bakes to perfection. Serve it warm with fresh berries or whipped cream for an added touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5 large croissants (preferably day-old), cut into 1-inch pieces
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Powdered sugar (for dusting)
- Fresh berries or whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer the croissant pieces evenly in the dish, sprinkling chocolate chips over and between layers.
- In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, and salt until fully combined.
- Pour the custard mixture over the croissants, pressing down gently with a spatula to ensure even soaking.
- Allow it to sit for 10–15 minutes if desired.
- Bake uncovered for 45–50 minutes until golden brown and set.
- Let cool slightly before dusting with powdered sugar and serving warm with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 piece (approx. 105g)
- Calories: 300
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg