Dark Chocolate Raspberry Cheesecake
Indulge in a slice of heaven with this Dark Chocolate Raspberry Cheesecake, a rich and creamy dessert that brilliantly balances the sweetness of dark chocolate with the tartness of fresh raspberries. This delightful cheesecake is perfect for special occasions or a well-deserved treat after a busy day. With its elegant presentation and sumptuous flavors, it’s sure to impress friends and family alike. Plus, it’s easy to prepare, making it an ideal choice for even the busiest of schedules. Elevate your dessert game with this decadent recipe that combines simplicity with sophistication!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate cookies
- ¼ cup melted butter
- 24 ounces cream cheese, softened
- ½ cup sugar
- ¼ cup melted dark chocolate
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup fresh raspberries
Instructions
- Preheat oven to 325°F (160°C).
- Mix crushed chocolate cookies with melted butter and press into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese, sugar, melted dark chocolate, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in raspberries.
- Pour filling over crust and bake for about 60 minutes or until slightly jiggly in the center.
- Cool completely before serving; chilling overnight enhances flavor.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://dailyrecipetime.com/dark-chocolate-raspberry-cheesecake/