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Curry Bread

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Curry Bread is a delightful Japanese treat, known for its crispy exterior and savory filling of rich Japanese curry. Perfect for parties, casual gatherings, or simply enjoying at home, these buns are a favorite among all ages. The satisfying combination of textures and flavors makes Curry Bread a versatile snack that can stand alone or complement other dishes. Whether served with dipping sauces or included in a bento box, this recipe promises to impress.

Ingredients

Scale
  • 2 1/4 cups bread flour
  • 3/4 cup cake flour
  • 1 tsp salt
  • 1 cup warm milk
  • 3 tbsp unsalted butter
  • 3 tbsp granulated sugar
  • 2 tsp instant yeast
  • 1 egg
  • 2 tbsp vegetable oil
  • 1 onion
  • 1 carrot
  • 3 potatoes
  • 0.3 lbs ground beef (or substitute with chicken or turkey)
  • 1 tbsp soy sauce
  • 1 tbsp ketchup
  • 3 cubes Japanese curry roux
  • 1 cup water
  • 1 tbsp cornstarch
  • 1 egg
  • 1 1/2 cups panko bread crumbs

Instructions

  1. Prepare the filling: Heat vegetable oil in a frying pan over medium heat. Add chopped onions, carrots, and potatoes; cook until softened. Stir in ground beef until browned, then mix in soy sauce, ketchup, curry roux, and water. Simmer until thickened.
  2. Make the dough: In a mixing bowl, combine bread flour, cake flour, salt, sugar, and yeast. Gradually add warm milk while mixing. Incorporate melted butter and one egg; knead until smooth.
  3. Shape the buns: Divide dough into equal portions and roll each piece flat. Place curry filling in the center, fold over to seal, and shape into rounds.
  4. Fry the buns: Dip each bun in cornstarch mixed with beaten egg, then coat in panko breadcrumbs. Fry in hot oil until golden brown on all sides.
  5. Serve hot after draining on paper towels.

Nutrition

Find it online: https://dailyrecipetime.com/curry-bread/