Curried Coconut Chicken & Rice
Curried Coconut Chicken & Rice is a vibrant and satisfying dish that captures the essence of Thai cuisine in a bowl. This quick and easy recipe features tender chicken simmered in a creamy coconut milk broth infused with aromatic spices, making it perfect for weeknight dinners or casual gatherings. With its rich flavors and comforting qualities, this dish is sure to become a favorite among family and friends.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 8 skinless chicken thighs
- 1 garlic clove
- 400ml coconut milk
- 2 tablespoons Thai yellow curry paste
- 500g cooked rice
- Fresh coriander for garnish
- Olive oil
- Salt
- Black pepper
- Sugar
- Water
- Chili oil
- Crispy fried onion
Instructions
- Marinate the chicken by placing it in a large bowl with grated garlic, half the oyster sauce, salt, and pepper. Let it sit while you prepare the broth.
- In a saucepan over medium-high heat, add a splash of coconut milk and cook briefly before stirring in chopped coriander stalks, remaining oyster sauce, and curry paste. Add water and remaining coconut milk; bring to a boil then reduce to simmer for 10-15 minutes.
- Heat olive oil in a frying pan over medium-high heat. Cook marinated chicken until slightly charred and fully cooked.
- Taste the broth and adjust seasoning with lime juice, salt, sugar, and pepper as desired.
- Serve by dividing rice into bowls, ladling curry broth on top, adding sliced chicken, drizzling with chili oil, and garnishing with crispy onions and fresh coriander.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://dailyrecipetime.com/curried-coconut-chicken-rice/