Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)
Cuban Pollo a la Plancha is a vibrant and flavorful dish that brings the essence of Cuban cuisine straight to your kitchen. Featuring juicy, griddled chicken breasts marinated in a zesty mojo sauce, this recipe is perfect for any occasion, from casual weeknight dinners to festive gatherings. The quick preparation and simple cooking technique make it an ideal choice for those looking to enjoy delicious home-cooked meals without spending hours in the kitchen. Serve it with rice, beans, or plantains for a complete and satisfying meal that will surely impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/3 cup mojo marinade
- 2 teaspoons homemade sazon completa
- 2–3 tablespoons neutral oil (or unsalted butter)
- Sliced sautéed onions (optional)
Instructions
- Place chicken breasts between two pieces of plastic wrap and pound to about 1/4-inch thickness for even cooking.
- Marinate the chicken in mojo sauce with homemade sazon completa for at least 20 minutes.
- Heat oil in a griddle or skillet over medium heat until shimmering.
- Cook marinated chicken for 2-3 minutes on each side until golden brown and cooked through.
- Serve with rice, black beans, or sweet plantains.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg