Crockpot White Chicken Chili – Easy, Creamy & Hearty
Crockpot White Chicken Chili – Easy, Creamy & Hearty is the ideal comfort food for any occasion, from busy weeknights to family gatherings. This creamy and flavorful dish combines tender chicken with zesty ranch seasoning, black beans, and corn, all simmered to perfection in a slow cooker. With minimal prep time and easy cleanup, it’s perfect for novice cooks and seasoned chefs alike. Customize each bowl with your favorite toppings like avocado, shredded cheese, or fresh tomatoes for a delightful twist. Enjoy this hearty meal that warms the soul and pleases the palate.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, undrained
- 1 can (10 oz) Rotel tomatoes with green chilis, undrained
- 1 packet ranch seasoning mix
- 8 ounces cream cheese (block)
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
Instructions
- Spray the bottom of your crockpot with nonstick cooking spray.
- Place chicken breasts in the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, chili powder, onion powder, and water. Stir gently.
- Top with block cream cheese—do not stir.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
- Shred the chicken in the crockpot using two forks.
- Mix until cream cheese is fully melted into the chili.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 85mg