Crockpot Vegetable Beef Soup
Indulge in the comforting warmth of Crockpot Vegetable Beef Soup, a hearty dish that’s simple to make and packed with flavor. This slow cooker recipe combines lean ground beef and a medley of vibrant vegetables, simmering together to create a rich, savory broth that will satisfy your cravings. Perfect for cozy family dinners or meal prep, this soup is versatile; you can customize it with your favorite seasonal veggies or spices. Just set it and forget it while the ingredients meld beautifully over time. Serve hot with crusty bread or topped with fresh herbs for a delightful meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (browned and drained)
- ½ medium onion (diced)
- 3 potatoes (peeled and diced into 1-inch pieces)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz cans)
- 4 cups beef broth
- 2 tsp Italian Seasoning
- 1 tsp salt
- ½ tsp pepper
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- In a 6-quart crock pot, combine browned beef, diced onion, potatoes, frozen mixed vegetables, diced tomatoes, and beef broth.
- Sprinkle in Italian seasoning, salt, and pepper; stir to combine.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve hot in bowls with optional toppings like fresh herbs or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://dailyrecipetime.com/crockpot-vegetable-beef-soup/