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Crockpot Texas Cowboy Stew

Crockpot Texas Cowboy Stew
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Crockpot Texas Cowboy Stew is a hearty and satisfying dish that captures the essence of comfort food. Perfect for cozy family gatherings or a quick weeknight meal, this savory stew combines tender beef, nutritious vegetables, and flavorful spices that meld together beautifully in your slow cooker. With minimal preparation and the ease of one-pot cooking, you can set it and forget it while the rich aromas fill your home. This recipe is not only delicious but also adaptable, allowing you to customize with your favorite veggies or proteins. Enjoy a steaming bowl of this cowboy stew with crusty bread or a fresh salad for a truly satisfying dining experience.

Ingredients

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  • 1.5 lbs ground beef
  • 1 medium yellow onion (diced)
  • 2 garlic cloves (minced)
  • 3 large gold potatoes (peeled and diced)
  • 30 oz cans pinto beans (rinsed and drained)
  • 15 oz can whole kernel corn (drained)
  • 15 oz can diced tomatoes (undrained)
  • 2 cups beef broth
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 teaspoons freshly chopped parsley (for garnish)

Instructions

  1. Brown the ground beef in a large skillet over medium-high heat until fully cooked. Add diced onions and minced garlic; cook for an additional 2 minutes.
  2. Transfer the beef mixture to a slow cooker. Add all remaining ingredients and stir well to combine.
  3. Cover and cook on high for 3-4 hours or low for 6-8 hours until vegetables are tender.
  4. Garnish with freshly chopped parsley before serving.

Nutrition

Find it online: https://dailyrecipetime.com/crockpot-texas-cowboy-stew/