Crockpot Spinach Artichoke Dip
Crockpot Spinach Artichoke Dip is a creamy, cheesy delight that’s perfect for any occasion, whether it’s game night or a family gathering. This effortless dip combines the rich flavors of spinach and artichokes with a blend of cheeses, providing a satisfying and delicious appetizer that everyone will adore. Simply toss the ingredients in your slow cooker and let it work its magic for a crowd-pleasing treat that you’ll find yourself making time and time again. Serve it with tortilla chips, crackers, or fresh veggies for a versatile snack that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- ½ yellow onion, diced
- 6 cloves garlic, minced
- 14 oz chopped artichoke hearts (drained)
- 12 oz frozen spinach
- 8 oz cream cheese
- â…” cup sour cream
- ¼ cup mayonnaise
- 2 cups freshly grated parmesan cheese
- 1½ cups grated mozzarella cheese
- ½ tablespoon salt
Instructions
- In a slow cooker, combine the diced onion, minced garlic, chopped artichokes, frozen spinach, sour cream, mayonnaise, parmesan cheese, and mozzarella cheese. Mix until evenly distributed.
- Cut the cream cheese into cubes and place them on top of the mixed ingredients.
- Cook on high for 1.5 hours.
- Stir the mixture thoroughly and cook for an additional 30 minutes on high.
- Serve warm with tortilla chips, crackers, or fresh vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 2g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://dailyrecipetime.com/crockpot-spinach-artichoke-dip/