Crockpot Pumpkin Chili
Crockpot Pumpkin Chili is the ultimate comfort food, perfect for crisp autumn evenings. This hearty dish combines ground turkey, rich pumpkin puree, and a variety of beans with warm spices for a unique twist on traditional chili. Packed with protein and fiber, it’s not only delicious but also nutritious. The slow cooking process melds all the flavors beautifully, allowing you to enjoy a wholesome meal without much effort. Ideal for family dinners or gatherings, this versatile chili can be customized with your favorite vegetables or spices. Serve it topped with fresh ingredients or alongside cornbread for a complete and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, chopped
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- In a skillet, heat olive oil over medium heat. Add ground turkey and chopped onion; cook until turkey is crumbly and no longer pink. Drain excess fat.
- Transfer cooked turkey and onions to a slow cooker. Stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder until well combined.
- Cover and cook on low heat for 3 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 8g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://dailyrecipetime.com/crockpot-pumpkin-chili/