Crockpot Mediterranean White Chicken Chili
Crockpot Mediterranean White Chicken Chili is a delightful fusion of flavors that warms the heart and soul. This dish brings together tender chicken, creamy white beans, and a medley of aromatic herbs, creating a comforting meal that is perfect for family dinners or cozy gatherings with friends. The slow cooker method allows the ingredients to meld together beautifully, offering convenience alongside rich flavor. Top it off with fresh avocado, zesty lemon, or tangy feta for an added burst of taste. Indulge in this easy-to-make chili that promises satisfaction in every bowl!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.25 lb boneless, skinless chicken breasts
- 2 (14.5 oz) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup chopped yellow onion
- 2 cloves garlic, chopped
- 1 tsp salt
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- 1 tbsp ground cumin
- Lemon wedges
- Avocado slices
- Greek yogurt
- Chopped red onion
- Fresh dill
- Crumbled feta
- Crushed red pepper flakes
Instructions
- Gather all ingredients and chop onion and garlic.
- In your crockpot, combine chicken breasts, white beans, chicken broth, onion, garlic, salt, oregano, thyme, and cumin. Stir gently.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is cooked through.
- Remove the chicken and shred it into bite-sized pieces before returning it to the pot.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg