Crockpot Grape Jelly Meatballs
Crockpot Grape Jelly Meatballs are a delightful fusion of sweet and savory flavors that will elevate any gathering. This easy-to-make dish combines tender meatballs with a rich sauce made from grape jelly and barbecue sauce, creating an irresistible treat that is sure to please a crowd. Perfect for game day, holiday parties, or family dinners, these sticky meatballs can be effortlessly prepared in your slow cooker. Simply toss in the ingredients, set it, and let the Crockpot work its magic while you enjoy more time with your guests.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (Low) or 2–3 hours (High)
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (32 oz) bag frozen homestyle meatballs
- 1 cup barbecue sauce (smoky or bold)
- 1 cup grape jelly (or alternative preserves like raspberry)
- 1 tbsp soy sauce
- 1 tsp garlic powder
- ½ tsp chili flakes (optional)
Instructions
- Prep the Crockpot by spraying the inside with cooking oil.
- Add frozen meatballs in an even layer.
- In a mixing bowl, whisk together barbecue sauce and grape jelly until smooth.
- Pour the sauce over the meatballs and gently coat each one.
- Cook on Low for 4–5 hours or High for 2–3 hours without lifting the lid.
- If sauce is thin near the end of cooking, remove lid and cook on High for an additional 20 minutes.
Nutrition
- Serving Size: 4 meatballs (approximately 150g)
- Calories: 300
- Sugar: 28g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://dailyrecipetime.com/crockpot-grape-jelly-meatballs/