Crockpot French Onion Meatballs
Crockpot French Onion Meatballs are a delightful blend of savory flavors, perfect for family dinners or cozy gatherings. These tender meatballs are slow-cooked in a rich beef broth and French onion soup mix, ensuring they remain juicy and full of flavor. Topped with melted mozzarella cheese, this comforting dish is not only simple to prepare but also versatile enough to serve as a main course or appetizer. Enjoy the ease of set-it-and-forget-it cooking while delighting your taste buds with this hearty meal!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
Instructions
- In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, chopped onion, garlic powder, salt, and black pepper. Mix until well combined.
- Form the mixture into small meatballs (about one inch in diameter) and set aside.
- Place the meatballs in a single layer at the bottom of the crockpot.
- Mix together the beef broth and French onion soup mix in a separate bowl, then pour over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. About 15 minutes before serving, sprinkle shredded mozzarella cheese over the top and cover until melted.
Nutrition
- Serving Size: 3 meatballs (210g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg