Crockpot Creamy Chicken Taco Soup Recipe

Try this Crockpot Creamy Chicken Taco Soup Recipe. It is so creamy and delicious. Not to mention easy! You will love this creamy taco soup recipe! Perfect for busy weeknights, gatherings, or cozy weekends, this soup is a delightful blend of flavors that everyone will enjoy.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can set it and forget it!
• Creamy Texture: The cream cheese gives the soup a rich and smooth consistency that’s comforting.
• Flavorful Ingredients: Enjoy a burst of Mexican flavors with every spoonful thanks to the taco seasoning and tomatoes.
• Versatile Toppings: Customize your soup with your favorite taco toppings, making each bowl unique.
• Healthy Option: Packed with protein from chicken and fiber from beans, this soup is nutritious without compromising taste.

Tools and Preparation

To make this Crockpot Creamy Chicken Taco Soup Recipe, you’ll need some essential tools. These tools will help streamline the cooking process and ensure your dish turns out perfectly.

Essential Tools and Equipment

• 6-quart crockpot
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• 6-quart crockpot: This allows for even cooking and plenty of space for all your ingredients.
• Cutting board: A stable surface for chopping vegetables ensures safety while preparing your ingredients.
• Sharp knife: A sharp knife makes quick work of dicing onions and cutting chicken, saving you time in preparation.

Ingredients

For the Soup Base

• 2 boneless skinless chicken breasts
• (1) 14 oz. can of black beans (Rinsed and Drained)
• 1 cup frozen corn
• 1/2 onion (chopped)
• (1) 8 oz. can of diced tomatoes with green chilies
• 2 cups chicken broth
• 2 Tablespoons Taco Seasoning
• 1 teaspoon Garlic Salt

For Creaminess

• 8 oz. Cream Cheese (Diced into small pieces)

How to Make Crockpot Creamy Chicken Taco Soup Recipe

Step 1: Combine Ingredients

Place all the ingredients except for the cream cheese in a 6-quart crock pot.

Step 2: Cook the Soup

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.

Step 3: Shred the Chicken

Once cooked, shred the chicken using two forks right in the crock pot, mixing it into the soup base.

Step 4: Add Cream Cheese

Stir in the diced cream cheese. Cover and cook on low for an additional hour or on high for 30 minutes to melt the cream cheese fully.

Step 5: Serve

Top with your favorite taco toppings such as avocado, cilantro, or tortilla strips before serving. Enjoy your delicious meal!

How to Serve Crockpot Creamy Chicken Taco Soup Recipe

Crockpot Creamy Chicken Taco Soup is not only delicious but also versatile when it comes to serving. You can customize your bowl with various toppings and sides that enhance the flavors of this creamy soup.

Toppings

• Avocado: Diced avocado adds creaminess and a fresh flavor.
• Fresh Cilantro: Chopped cilantro enhances the dish with its bright taste.
• Cheddar Cheese: Shredded cheese melts beautifully on top for added richness.
• Sour Cream or Greek Yogurt: A dollop of sour cream or yogurt balances the spices.
• Lime Wedges: A squeeze of lime juice brightens up the flavors.

Accompaniments

• Tortilla Chips: Crunchy chips provide texture and make a great dip for the soup.
• Cornbread: Sweet cornbread pairs nicely, offering a comforting contrast to the soup.
• Rice: A side of rice can make the meal more filling and complement the soup’s flavors.

How to Perfect Crockpot Creamy Chicken Taco Soup Recipe

To achieve the best results with your Crockpot Creamy Chicken Taco Soup, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and spices enhance flavor and nutrition significantly.
• Adjust Spice Levels: If you prefer a milder soup, reduce the taco seasoning or use a mild version.
• Cook on Low for Best Flavor: Cooking on low allows the flavors to meld beautifully over time.
• Shred Chicken Thoroughly: Make sure to shred the chicken into small pieces for even distribution in every bowl.
• Experiment with Toppings: Feel free to try different toppings based on your preferences, such as jalapeños or olives.

Best Side Dishes for Crockpot Creamy Chicken Taco Soup Recipe

Pairing side dishes with your Crockpot Creamy Chicken Taco Soup can elevate your meal experience. Here are some fantastic options:

1. Guacamole: A smooth avocado dip that adds richness to each bite.
2. Mexican Rice: Flavored rice with herbs complements the soup perfectly.
3. Black Bean Salad: A refreshing salad that adds crunch and additional protein.
4. Grilled Veggies: Lightly seasoned grilled vegetables offer a smoky flavor contrast.
5. Quesadillas: Cheesy quesadillas can be dipped into the soup for an extra treat.
6. Stuffed Peppers: Colorful peppers filled with grains and cheese pair well with this dish.

Common Mistakes to Avoid

When making your Crockpot Creamy Chicken Taco Soup, avoiding common pitfalls can enhance the dish’s flavor and texture.

• Skipping the seasoning: Not using enough taco seasoning can lead to bland soup. Always measure your seasoning for the best flavor.
• Overcooking the chicken: Cooking chicken too long can make it dry. Follow recommended cooking times to keep it tender and juicy.
• Neglecting to shred the chicken: Leaving large chunks of chicken can affect the soup’s texture. Shred it well for a creamy and cohesive dish.
• Not adding cream cheese properly: Adding cream cheese at the beginning can lead to clumps. Stir it in at the end for a smooth finish.
• Ignoring toppings: Skipping toppings can reduce the soup’s appeal. Add your favorite toppings like avocado or cilantro for extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Crockpot Creamy Chicken Taco Soup Recipe

• Freeze portions in freezer-safe containers or bags.
• The soup can be frozen for up to 2-3 months.

Reheating Crockpot Creamy Chicken Taco Soup Recipe

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-30 minutes until warmed through.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Warm over medium heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about this delicious recipe.

Can I use frozen chicken breasts for this Crockpot Creamy Chicken Taco Soup Recipe?

Yes, you can use frozen chicken breasts! Just increase the cooking time to ensure they cook thoroughly.

What toppings go well with this soup?

Popular toppings include cheese, avocado, sour cream, and fresh cilantro. Customize based on your preferences!

How spicy is this Crockpot Creamy Chicken Taco Soup Recipe?

The spiciness depends on your choice of taco seasoning and any additional ingredients you add. Adjust according to your taste!

Can I make this recipe vegetarian?

Absolutely! Substitute chicken with beans or tofu and use vegetable broth instead of chicken broth for a vegetarian version.

Final Thoughts

This Crockpot Creamy Chicken Taco Soup Recipe is not only creamy and comforting but also versatile. You can customize it with various toppings or adjust spices to suit your taste. Encourage your friends and family to try making this easy dish—they’ll love every bite!