Crockpot Crack Chicken
Crockpot Crack Chicken is a creamy, savory delight that transforms tender chicken breasts into a mouthwatering dish that everyone will adore. This easy slow cooker recipe features a rich ranch sauce, making it perfect for busy weeknights or entertaining guests. With minimal prep time, you can set it and forget it while the flavors meld together beautifully. Enjoy this versatile dish on its own, over rice, in sandwiches, or as a filling for tacos. Whether it’s family dinner or game day, this comforting meal is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temp)
- 2 garlic cloves (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- ½ tsp salt
- ¼ tsp ground black pepper
- 8 oz cooked turkey bacon (chopped)
- 1 1/2 cups shredded cheese
Instructions
- Place chicken breast in the slow cooker.
- Top with cream cheese, garlic, and ranch powder.
- Add butter pieces, chicken broth, salt, and pepper.
- Cover and cook on high for 3-4 hours or low for 6-7 hours until chicken is fully cooked.
- Shred the chicken using two forks and mix in cooked turkey bacon and shredded cheese.
- Cook for an additional 10 minutes until cheese melts.
- Serve warm with your favorite sides or as a sandwich filling.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 150mg
Find it online: https://dailyrecipetime.com/crockpot-crack-chicken/