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Crockpot Cowboy Soup

Crockpot Cowboy Soup
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Crockpot Cowboy Soup is the ultimate comfort food, perfect for warming up chilly evenings or feeding a hungry crowd. This hearty, slow-cooked dish features a robust combination of ground beef, beans, and vibrant spices that deliver a burst of flavor in every spoonful. The best part? It’s incredibly easy to prepare—just brown the meat and toss everything into your slow cooker. Let it simmer while you go about your day, and return to a deliciously fragrant home filled with the aroma of this satisfying soup. Whether enjoyed as-is or topped with cheese and fresh cilantro, Crockpot Cowboy Soup promises to be a hit at family dinners or potlucks.

Ingredients

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  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (28 oz) diced tomatoes, with juice
  • 2 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Break it apart as it cooks.
  2. Add the diced onion and minced garlic to the skillet; sauté until the onion is translucent (3–5 minutes).
  3. Transfer the beef mixture to the slow cooker. Add kidney beans, black beans, corn, diced tomatoes (with juice), beef broth, chili powder, cumin, smoked paprika, salt, and black pepper. Stir well.
  4. Cover and cook on low for about 6 hours or high for 3 hours.
  5. Once cooking is complete, stir again and adjust seasoning if needed.
  6. Serve hot in bowls garnished with shredded cheese and fresh cilantro.

Nutrition

Find it online: https://dailyrecipetime.com/crockpot-cowboy-soup/