Crockpot Chili
Crockpot Chili is the ultimate comfort food, perfect for any occasion from family dinners to game day gatherings. This hearty dish features lean ground beef, two types of beans, and a medley of spices that come together in your slow cooker for a rich flavor explosion with minimal prep.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef (or ground turkey or chicken)
- 1 small onion (diced)
- 1 tablespoon minced garlic
- 28 oz can crushed tomatoes
- 15.5 oz can diced tomatoes
- 2 tablespoons chili seasoning
- 15.5 oz can dark red kidney beans (rinsed and drained)
- 15.5 oz can light red kidney beans (rinsed and drained)
Instructions
- In a large non-stick skillet over medium-high heat, brown the lean ground beef with the diced onion until fully cooked. Add minced garlic and sauté for an additional minute.
- Transfer the meat mixture to your slow cooker.
- Add crushed tomatoes, diced tomatoes, chili seasoning, and both cans of beans to the slow cooker.
- Stir well to combine all ingredients.
- Cover and cook on low for 8–10 hours or high for 4–5 hours until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://dailyrecipetime.com/crockpot-chili/