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Crockpot Chicken Hamburger Potato Casserole

Crockpot chicken hamburger Potato Casserole
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Crockpot chicken hamburger Potato Casserole is a comforting dish that brings together tender ground beef, creamy potatoes, and gooey melted cheese, all cooked effortlessly in a slow cooker. Ideal for busy families or those looking to simplify meal prep, this hearty casserole offers rich flavors with minimal cleanup. Each bite is a perfect blend of savory and creamy goodness, making it a favorite for family dinners, potlucks, or casual gatherings. With customizable ingredients and simple preparation steps, you can easily adapt this dish to suit your tastes. Dive into this easy recipe that promises satisfaction on even the busiest weeknights.

Ingredients

Scale
  • 1 lb ground beef (lean or regular)
  • 4–5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese (sharp or mild), divided
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh parsley or chopped chives for garnish

Instructions

  1. In a skillet over medium heat, cook the ground beef and onion until browned. Drain any excess fat.
  2. Wash and slice the potatoes evenly to about 1/8 inch thick.
  3. In the crockpot, layer half of the sliced potatoes, followed by half of the beef mixture and some cheese. Repeat with remaining ingredients.
  4. Whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper; pour over layered ingredients.
  5. Cover and cook on low for 6 to 8 hours until potatoes are tender and cheese is bubbly.
  6. About 15 minutes before serving, add remaining cheese on top to melt.

Nutrition

Find it online: https://dailyrecipetime.com/crockpot-chicken-hamburger-potato-casserole/