Crockpot chicken hamburger Potato Casserole
Crockpot chicken hamburger Potato Casserole is a delightful dish that combines tender ground beef with creamy potatoes and melted cheese. This easy-to-make casserole not only satisfies hunger but also simplifies meal prep for busy weeknights. With rich flavors and minimal cleanup, it’s perfect for family dinners, potlucks, or casual gatherings.
Why You’ll Love This Recipe
- Effortless Preparation: Just layer the ingredients in your crockpot and let it do the work while you enjoy your day.
- Rich and Creamy Flavor: The combination of ground beef, potatoes, and cheddar cheese creates a comforting taste that everyone will love.
- Versatile Meal: Perfect for any occasion, this casserole can be served as a hearty main dish or paired with a side salad for a complete meal.
- Minimal Cleanup: One-pot cooking means less time washing dishes after enjoying your delicious meal.
- Customizable Ingredients: Feel free to swap out ingredients based on what you have on hand or personal preferences.
Tools and Preparation
To make your Crockpot chicken hamburger Potato Casserole smoothly, you’ll need some essential tools.
Essential Tools and Equipment
- Crockpot
- Skillet
- Cutting board
- Knife
- Measuring cups
Importance of Each Tool
- Crockpot: This essential tool allows for slow cooking, ensuring flavors meld beautifully while you manage your day.
- Skillet: A skillet is key for browning the ground beef, providing extra flavor to the casserole.
- Cutting board: Using a cutting board protects your countertops while allowing you to easily chop vegetables.

Ingredients
Here’s what you’ll need to create this mouthwatering Crockpot chicken hamburger Potato Casserole:
For the Casserole
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
For the Sauce
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Garnish
- Fresh parsley or chopped chives
How to Make Crockpot chicken hamburger Potato Casserole
Step 1: Cook the Ground Beef
Cook the ground beef and chopped onion in a skillet over medium heat until browned. Drain any excess fat to keep the casserole from being greasy.
Step 2: Prepare the Potatoes
Wash and thinly slice the potatoes evenly (about 1/8 inch thick). This ensures they cook properly without becoming mushy.
Step 3: Layer Ingredients in Crockpot
In the crockpot, layer half of the sliced potatoes first. Then add half of the cooked beef and onion mixture followed by some shredded cheddar cheese. Repeat these layers with the remaining potatoes, beef, and some cheese on top.
Step 4: Mix Sauce Ingredients
In a bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this sauce evenly over all layered ingredients in the crockpot.
Step 5: Cook the Casserole
Cover and cook on low for 6 to 8 hours. Check periodically until the potatoes are tender and cheese is melted and bubbly.
Step 6: Add Final Touches Before Serving
About 15 minutes before serving, sprinkle remaining shredded cheddar cheese on top. Cover again to allow cheese to melt fully. Garnish with fresh parsley or chopped chives if desired before serving.
How to Serve Crockpot chicken hamburger Potato Casserole
Crockpot chicken hamburger Potato Casserole is a delightful dish that can be served in various ways, making it a versatile option for any meal. Here are some serving suggestions to enhance your dining experience.
With a Fresh Salad
- Garden Salad: A mix of fresh greens, tomatoes, cucumbers, and a light vinaigrette adds a refreshing contrast.
- Caesar Salad: Crisp romaine lettuce with creamy dressing and croutons complements the richness of the casserole.
Topped with Condiments
- Sour Cream: A dollop of sour cream adds creaminess and tang, balancing the flavors beautifully.
- Hot Sauce: For those who enjoy a kick, drizzle on some hot sauce to spice things up.
Paired with Bread
- Garlic Bread: Crispy garlic bread is perfect for scooping up the casserole and adds an aromatic touch.
- Dinner Rolls: Soft, buttery rolls are great for mopping up any leftover sauce on your plate.
How to Perfect Crockpot chicken hamburger Potato Casserole
To ensure your Crockpot chicken hamburger Potato Casserole turns out perfectly every time, follow these helpful tips.
- Boldly layer ingredients: Ensure even cooking by layering ingredients properly in the crockpot. Start with potatoes, followed by beef, then cheese.
- Boldly season: Taste as you go! Adjust salt, pepper, and garlic powder to suit your family’s preferences for maximum flavor.
- Boldly choose potatoes: Use waxy potatoes like Yukon Gold for better texture. They hold their shape during cooking without becoming mushy.
- Boldly check doneness: Cook until potatoes are tender. If they’re still firm after 8 hours on low, give them extra time to soften.
Best Side Dishes for Crockpot chicken hamburger Potato Casserole
Serving side dishes alongside your Crockpot chicken hamburger Potato Casserole can elevate the meal. Consider these delicious options:
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing the richness of the casserole.
- Roasted Carrots: Sweet roasted carrots provide a caramelized flavor that contrasts nicely with savory elements.
- Coleslaw: A crunchy coleslaw brings freshness and crunch that pairs well with the casserole’s creaminess.
- Corn on the Cob: Grilled or boiled corn on the cob offers sweet bursts of flavor and pairs wonderfully with comfort food.
- Baked Beans: Savory baked beans add depth to your meal with their smoky sweetness and hearty texture.
- Quinoa Salad: A light quinoa salad with herbs and lemon dressing provides a healthy grain option that complements the casserole’s richness.
- Grilled Zucchini: Quick grilled zucchini brings a smoky flavor that enhances the overall meal experience.
- Fruit Salad: A refreshing fruit salad offers sweetness and acidity, making it a perfect palate cleanser after a hearty dish.
Common Mistakes to Avoid
When making Crockpot chicken hamburger Potato Casserole, a few common pitfalls can lead to less-than-ideal results. Here are some mistakes to steer clear of:
- Using uneven potato slices: If the potatoes are not sliced evenly, they may cook inconsistently. To avoid this, use a mandoline or sharp knife to achieve uniform thickness (about 1/8 inch).
- Overcooking the beef: Cooking the ground beef too long before adding it to the crockpot can make it tough. Brown the meat just until it’s no longer pink, then drain excess fat and layer it in.
- Neglecting seasoning: Failing to season adequately can result in bland casserole. Always taste and adjust salt and pepper to enhance flavor throughout the dish.
- Not layering correctly: Improper layering can lead to uneven cooking and texture. Make sure to layer potatoes, meat, and cheese systematically for best results.
- Skipping the final cheese layer: The last sprinkle of cheddar adds a delicious melty finish. Don’t forget to add it about 15 minutes before serving for an extra cheesy topping.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover casserole in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Crockpot chicken hamburger Potato Casserole
- Allow the casserole to cool completely before freezing.
- Use a freezer-safe container or wrap tightly in aluminum foil; it can be frozen for up to 2-3 months.
Reheating Crockpot chicken hamburger Potato Casserole
- Oven: Preheat oven to 350°F (175°C) and cover with foil. Heat for about 30 minutes until warmed through.
- Microwave: Place a portion on a microwave-safe plate, cover, and heat for 2-3 minutes or until hot.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some commonly asked questions regarding Crockpot chicken hamburger Potato Casserole.
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great substitute for beef in this recipe, providing a lighter option without sacrificing flavor.
How do I customize my Crockpot chicken hamburger Potato Casserole?
Feel free to add your favorite vegetables like bell peppers or carrots between layers for added nutrition and flavor.
What should I serve with this casserole?
Crockpot chicken hamburger Potato Casserole pairs well with a simple side salad or steamed vegetables for a balanced meal.
How long does it take to cook in the crockpot?
Cooking time is typically between 6-8 hours on low heat until the potatoes are tender and flavors meld beautifully.
Final Thoughts
Crockpot chicken hamburger Potato Casserole is not only easy to prepare but also offers rich flavors that everyone will love. This versatile dish allows you to customize ingredients based on your preferences. Give it a try and enjoy cozy family meals with minimal fuss!
Crockpot Chicken Hamburger Potato Casserole
Crockpot chicken hamburger Potato Casserole is a comforting dish that brings together tender ground beef, creamy potatoes, and gooey melted cheese, all cooked effortlessly in a slow cooker. Ideal for busy families or those looking to simplify meal prep, this hearty casserole offers rich flavors with minimal cleanup. Each bite is a perfect blend of savory and creamy goodness, making it a favorite for family dinners, potlucks, or casual gatherings. With customizable ingredients and simple preparation steps, you can easily adapt this dish to suit your tastes. Dive into this easy recipe that promises satisfaction on even the busiest weeknights.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
- 1 lb ground beef (lean or regular)
- 4–5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives for garnish
Instructions
- In a skillet over medium heat, cook the ground beef and onion until browned. Drain any excess fat.
- Wash and slice the potatoes evenly to about 1/8 inch thick.
- In the crockpot, layer half of the sliced potatoes, followed by half of the beef mixture and some cheese. Repeat with remaining ingredients.
- Whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper; pour over layered ingredients.
- Cover and cook on low for 6 to 8 hours until potatoes are tender and cheese is bubbly.
- About 15 minutes before serving, add remaining cheese on top to melt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
