Crockpot Cheesesteak Potato Casserole
Indulge in the creamy goodness of this Crockpot Cheesesteak Potato Casserole Recipe, where tender potatoes meet juicy beef, melted cheese, and vibrant bell peppers. Perfect for family gatherings or a cozy weeknight dinner, this dish offers a delightful twist on the classic cheesesteak. Simply layer the ingredients in your slow cooker and let it work its magic. With each bite, you’ll savor the rich flavors and comforting textures that make this casserole a crowd-pleaser. It’s not just a meal; it’s a warm hug on a plate!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes, peeled and sliced thinly
- 1 pound ribeye steak or sirloin, thinly sliced (or ground beef)
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded provolone cheese (or a mix)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- 1 cup beef broth
Instructions
- Heat olive oil in a large skillet over medium-high heat. Brown the beef until cooked through; season with salt, pepper, garlic powder, and onion powder.
- Slice onions and bell peppers while the beef cooks.
- In the slow cooker, layer half of the potatoes followed by half of the beef, onions, bell peppers, and cheese. Repeat layers.
- In a bowl, mix cream of mushroom soup, sour cream, and beef broth until smooth. Pour over layered ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- During the last 30 minutes of cooking, sprinkle remaining cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg