Crockpot Buffalo Chicken Chili
Crockpot Buffalo Chicken Chili is the ultimate comfort food that brings together zesty flavors and wholesome ingredients for a satisfying meal any time of the year. This easy-to-make dish combines tender chicken, hearty beans, and vibrant vegetables, simmered slowly to perfection in your crockpot. Perfect for game day gatherings or cozy family dinners, this chili is not only packed with protein but also offers a delightful kick that spice lovers adore. With minimal prep and cleanup, you can spend more time enjoying the delicious results.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup frozen corn
- 2 cans (10 oz each) fire roasted tomatoes and green chiles
- 2 cans (15 oz each) cannellini beans
- 1/2 cup buffalo sauce
- 2 cups low sodium chicken broth
- 4 oz cream cheese (room temperature)
- 4 oz cottage cheese (blended)
Instructions
- Gather all ingredients and measure spices.
- Place chicken, spices, corn, tomatoes, beans, buffalo sauce, and chicken broth into the slow cooker; stir to combine.
- Cover and cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
- Shred cooked chicken using forks; mix back into the chili along with cream cheese until smooth. Cook on low for an additional 30 minutes.
- Stir in blended cottage cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://dailyrecipetime.com/crockpot-buffalo-chicken-chili/