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Crockpot Angel Chicken

Crockpot Angel Chicken

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Crockpot Angel Chicken is a creamy, savory dish that’s perfect for busy weeknights or family gatherings. With minimal effort, you can create a comforting meal that features tender chicken simmered in a rich sauce. This slow-cooked recipe allows the flavors to meld beautifully, resulting in a satisfying experience that will impress even the pickiest eaters. Serve it over angel hair pasta for a delightful dinner that feels indulgent without requiring hours in the kitchen.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/4 cup butter
  • 1 packet Italian dressing mix
  • 1 can (10.75 ounces) condensed golden mushroom soup
  • 1/2 cup chicken broth
  • 4 ounces cream cheese
  • 1 pound angel hair pasta

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a saucepan over medium heat, melt the butter and stir in the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese until smooth and creamy.
  3. Pour the sauce over the chicken in the crockpot, ensuring it's evenly coated.
  4. Cover and cook on low for 4-5 hours until the chicken is tender and fully cooked.
  5. Cook the angel hair pasta according to package instructions; drain once cooked.
  6. Serve the chicken and sauce over the cooked pasta.

Nutrition