Crock Pot Chicken and Dumplings
Crock Pot Chicken and Dumplings is the epitome of comfort food, perfect for warming your home and satisfying your taste buds. This easy-to-make recipe features tender chicken simmered in a creamy, flavorful broth, topped with fluffy dumplings that soak up all the deliciousness. Whether it’s a family dinner or a cozy gathering, this one-pot meal promises to be a hit with everyone at the table. With minimal preparation and maximum flavor, you’ll enjoy more time spent with loved ones and less time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3 to 4 boneless skinless chicken breasts
- 2 (10.5 oz) cans Unsalted Cream of Chicken Soup
- 2 cups low-sodium chicken broth
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 Tbsp melted butter
- 1 (16.3 oz) can refrigerated biscuits
Instructions
- Spray a 6-quart slow cooker with nonstick cooking spray. Season the chicken breasts with salt and black pepper.
- In a mixing bowl, whisk together cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth. Pour over the chicken in the slow cooker.
- Cover and cook on LOW for 5 hours until the chicken is tender.
- Remove chicken, shred it using forks, and return to the crockpot.
- Cut biscuits into 8 pieces each and sprinkle over the chicken mixture.
- Cover and cook on HIGH for about 1 hour until biscuits are cooked through.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://dailyrecipetime.com/crock-pot-chicken-and-dumplings/