Crock Pot Birria Tacos
Crock Pot Birria Tacos are a flavorful journey into the heart of Mexican cuisine, featuring succulent beef slow-cooked in a rich, spicy sauce derived from aromatic chilies and spices. This easy-to-follow recipe allows you to create mouthwatering tacos that are perfect for any occasion—from casual family dinners to festive gatherings. The slow cooker does the heavy lifting, transforming tough cuts of meat into tender, juicy fillings. Each bite is a harmony of flavors, especially when garnished with fresh cilantro and onions. Best of all, these tacos make fantastic leftovers, tasting even better the next day!
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- Corn tortillas
Instructions
- Soak the dried guajillo and ancho chilies in hot water for about 15 minutes until softened.
- In a blender, combine soaked chilies, onion, garlic cloves, and diced tomatoes; blend until smooth.
- Place the beef chuck roast in the slow cooker and pour the blended chili mixture over it evenly.
- Add beef broth along with your choice of seasonings like oregano and cumin; stir gently.
- Cover and cook on low for 8-10 hours until the meat is tender.
- Shred the beef using forks and mix it back into the sauce.
- Fry corn tortillas until crispy, fill them with shredded beef mixture, and garnish with cilantro and diced onions before serving.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 95mg
Find it online: https://dailyrecipetime.com/crock-pot-birria-tacos/