Crispy Mexican Pizza with Seasoned Beef and Refried Beans
Indulge in the vibrant flavors of our Crispy Mexican Pizza with Seasoned Beef and Refried Beans Recipe, perfect for game nights, family gatherings, or a fun weeknight dinner. This dish combines the best of traditional pizza and lively Mexican cuisine, featuring crispy tortillas topped with savory beef, hearty refried beans, and gooey cheese. Customize it with your favorite toppings for a meal everyone will love. Quick to prepare and bursting with bold flavors, this recipe will quickly become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 16 corn tortillas (6-inch)
- 1 pound ground beef
- 2 cups refried beans
- 2 cups enchilada sauce
- 8 ounces shredded cheddar cheese
- 1/4 cup vegetable oil
- 1 teaspoon vegetable oil
- 1 tablespoon taco seasoning
Instructions
- Heat vegetable oil in a skillet over medium heat. Fry each tortilla until golden brown and crisp, about 2-3 minutes per side. Drain on paper towels.
- Preheat your oven to 350°F (175°C).
- In another skillet, cook ground beef in vegetable oil until browned. Stir in taco seasoning and water; simmer for 10 minutes.
- On a baking sheet, layer tortillas with enchilada sauce, refried beans, seasoned beef, and top with another tortilla and more enchilada sauce and cheese.
- Bake for about 10 minutes until the cheese is melted and bubbly.
- Add your favorite toppings like diced tomatoes or olives before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 340
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg