Crispy Lebanese Arayes
Crispy Lebanese Arayes are a delectable fusion of spiced meat and cheese enveloped in perfectly toasted pita bread, perfect for any gathering or casual snack. This savory dish is quick to prepare, making it an ideal choice for entertaining guests or enjoying a flavorful meal at home. Each bite delivers a satisfying crunch with a burst of robust flavors from the aromatic spices, complemented by the creaminess of Gruyere cheese. Whether served as an appetizer, main course, or part of a festive platter, these crispy delights are sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 stuffed pitas per serving) 1x
- Category: Main
- Method: Frying
- Cuisine: Lebanese
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 small red onion (finely chopped)
- 2 cloves garlic (minced)
- ½ cup flat-leaf parsley (finely chopped)
- 1 medium tomato (grated)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- ½ teaspoon allspice
- ½ teaspoon cinnamon
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 4 large Lebanese-style pita breads
- Olive oil for brushing
- ½ cup grated Gruyere cheese
Instructions
- In a mixing bowl, combine ground lamb (or beef), red onion, garlic, parsley, tomato, cumin, coriander, paprika, allspice, cinnamon, salt, and pepper. Add olive oil and mix well.
- Cut each pita in half to create pockets and stuff generously with the meat filling and grated Gruyere cheese.
- Preheat a cast iron skillet over medium heat with a drizzle of olive oil. Place stuffed pitas seam-side down in the skillet.
- Cook for about 5-7 minutes on each side until golden brown and crispy.
Nutrition
- Serving Size: 1 stuffed pita (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://dailyrecipetime.com/crispy-lebanese-arayes/