Crispy Flatbread with Brie, Cranberries & Toasted Almonds
Crispy Flatbread with Brie, Cranberries & Toasted Almonds is a delightful appetizer that combines sweet and savory elements, making it perfect for any occasion. With a quick preparation time of under 20 minutes, this dish features a crispy flatbread base topped with creamy brie, tart cranberries, and crunchy toasted almonds. The vibrant colors and flavors create an elegant presentation that’s sure to impress your guests. Whether you’re hosting a holiday gathering or enjoying a cozy night in, these flavorful bites are versatile enough to suit any palate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 23 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Modern
Ingredients
Scale
- 2 flatbreads or naan
- 4 oz brie cheese, sliced
- 1 cup dried cranberries
- 1 cup sliced almonds, toasted
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves (optional)
- 1 tbsp honey
- Pinch of sea salt and cracked black pepper
Instructions
- Preheat the oven to 400°F (200°C). Place flatbreads on a baking sheet.
- Brush the flatbreads with olive oil. Evenly distribute the brie slices on top.
- Sprinkle dried cranberries and toasted almonds over the brie. Add thyme if desired.
- Bake for 8-10 minutes until cheese is melted and edges are crisp.
- Drizzle honey over baked flatbreads and season with sea salt and pepper before serving.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 175
- Sugar: 6g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg