Crispy Chicken Wonton Tacos
Enjoy flavorful crispy chicken wonton tacos filled with tender chicken and fresh slaw. Try this easy recipe today for a tasty meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil, divided
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate sliced chicken in teriyaki sauce, sesame oil, soy sauce, garlic, and ginger for 10 minutes.
- Cook the marinated chicken in a skillet over medium heat for about 5-7 minutes until fully cooked.
- Prepare coleslaw by mixing coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil in a bowl.
- Fry wonton wrappers in hot oil for 20-30 seconds per side until crispy; drain on paper towels.
- Assemble by filling each wonton wrapper with cooked chicken and coleslaw, then drizzle sweet chili sauce on top.
- Garnish with sesame seeds and chopped cilantro before serving.
Nutrition
- Serving Size: 2 tacos (130g)
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 45mg
Find it online: https://dailyrecipetime.com/crispy-chicken-wonton-tacos/