Crispy Chicken & Veggie Power Bowl with Avocado & Egg
Enjoy a vibrant Crispy Chicken & Veggie Power Bowl with Avocado & Egg. Packed with flavor and nutrients, it’s perfect for any meal—try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Boiling, Slicing
- Cuisine: American
Ingredients
Scale
- 1 cup crispy chicken breast (baked or air-fried), sliced
- 1 soft-boiled egg (jammy yolk)
- 1 avocado, diced
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, sliced
- Salt & pepper to taste
- Optional: drizzle of olive oil or yogurt dressing
Instructions
- Boil the egg for 7 minutes; cool in ice water before peeling.
- Cook or warm the chicken until crispy, then slice into strips.
- In a large bowl, layer cucumber, avocado, cherry tomatoes, pickled veggies (if using), egg halves, and chicken.
- Season with salt and pepper; drizzle with dressing if desired. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 590mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 34g
- Cholesterol: 185mg