Cremiger Kürbis-Kartoffel-Auflauf
Cremiger Kürbis-Kartoffel-Auflauf is a comforting and creamy casserole that brings the essence of autumn to your dining table. This delightful dish features the natural sweetness of Hokkaido pumpkin, paired harmoniously with tender potatoes, creating a rich and velvety texture. Topped with a golden layer of cheese, this casserole is perfect for cozy family dinners or festive gatherings. Easy to prepare and incredibly versatile, it can be served as a main course or side dish, making it a crowd-pleaser for any occasion. Enjoy this seasonal delight with fresh salads or crusty bread for a complete meal that warms the heart.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 EL butter
- 1.2 kg Hokkaido pumpkin
- 1 kg starchy potatoes
- 1 garlic clove
- 200 ml milk
- 200 ml cream
- 1 tsp dried rosemary
- Freshly grated nutmeg (to taste)
- 200 g grated cheese
- Salt and pepper
Instructions
- Preheat your oven to 200 °C (upper/lower heat) and grease a large baking dish with butter.
- Wash and slice the Hokkaido pumpkin and peeled potatoes into thin pieces. Layer them in the prepared baking dish, sprinkling lightly with salt.
- Finely chop the garlic and combine it in a mixing bowl with milk, cream, dried rosemary, grated nutmeg, 50 g of cheese, salt, and pepper. Mix well.
- Pour the creamy mixture over the layered vegetables and sprinkle the remaining cheese on top.
- Bake in the preheated oven for 40–45 minutes until vegetables are tender and cheese is golden brown.
- Allow to cool slightly before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 4g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 60mg
Find it online: https://dailyrecipetime.com/cremiger-kurbis-kartoffel-auflauf/