Print

Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy White Chicken Enchiladas are a delightful and comforting dish that everyone will love. This easy-to-make recipe features tender, shredded chicken wrapped in soft tortillas and smothered in a velvety creamy sauce. Ideal for weeknight dinners or festive occasions, these enchiladas can be customized with your favorite toppings and flavors. With just 15 minutes of preparation time, you can create a satisfying meal that brings the warmth of Mexican cuisine to your table. Perfect for meal prep, these enchiladas also freeze well, ensuring you have a delicious dinner ready whenever you need it.

Ingredients

Scale
  • 3 cups cooked, shredded boneless skinless chicken breasts
  • 8 large flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 can (4 oz) diced green chiles
  • 3 cloves fresh garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick spray.
  2. In a skillet over medium heat, sauté the seasoned chicken until fully cooked (about 7-10 minutes), then shred using two forks.
  3. In the same skillet, combine heavy cream, low-sodium chicken broth, diced green chiles, minced garlic, salt, and pepper. Stir well and simmer until blended.
  4. Fill each tortilla with shredded chicken and cheese; roll tightly and place seam-side down in the prepared dish.
  5. Pour the creamy sauce evenly over the enchiladas and sprinkle any remaining cheese on top.
  6. Bake for about 20 minutes until bubbly and golden brown.

Nutrition

Find it online: https://dailyrecipetime.com/creamy-white-chicken-enchiladas/