Name: Creamy White Chicken Chili
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion (chopped); 2 chicken breasts (cut into small bite-size pieces); 3 cloves garlic (minced); 2 cups chicken broth; 2 (14 ounce) cans white beans (drained); 2 (4 ounce) cans mild green chilies (with juices); 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 4 ounces cream cheese (1/2 block of Philly) (softened); Salt & pepper (to taste); Lime juice (optional); Avocado (optional); Cilantro (optional); Mexican cheese blend (optional); Tortilla strips (optional)

Creamy White Chicken Chili

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Creamy White Chicken Chili is a delightful dish that brings together tender chicken, creamy textures, and a burst of flavor in every bite. Perfect for busy weeknights or cozy gatherings, this chili can be prepared in just 35 minutes. With its rich combination of spices, white beans, and green chilies, it offers a comforting yet healthy meal that your family will love. Customize it with your favorite toppings for an added flair, making each bowl uniquely yours. This recipe guarantees satisfaction on chilly evenings and is ideal for anyone looking for a quick and nutritious dinner option.

Author: Brynlee
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 6
Category: Main
Method: Stovetop
Cuisine: American

Ingredients

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1 tablespoon olive oil
1 medium onion (chopped)
2 chicken breasts (cut into small bite-size pieces)
3 cloves garlic (minced)
2 cups chicken broth
2 (14 ounce) cans white beans (drained)
2 (4 ounce) cans mild green chilies (with juices)
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
4 ounces cream cheese (1/2 block of Philly) (softened)
Salt & pepper (to taste)
Lime juice (optional)
Avocado (optional)
Cilantro (optional)
Mexican cheese blend (optional)
Tortilla strips (optional)

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Instructions

Heat olive oil in a large pot over medium heat. Sauté the chopped onion for 5-7 minutes until soft and slightly browned.
Add chicken pieces; cook until no longer pink, about 3-4 minutes.
Stir in minced garlic and cook for another 30 seconds.
Pour in chicken broth, drained white beans, and green chilies. Add chili powder, cumin, and oregano; bring to a boil then reduce heat to simmer for 10 minutes.
Add cubed cream cheese (microwave briefly if necessary) and stir until fully incorporated; cook for an additional 5 minutes.
Season with salt and pepper to taste before serving hot with optional toppings.

Nutrition

Serving Size: 1 cup (240g)
Calories: 305
Sugar: 2g
Sodium: 640mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 8g
Protein: 22g
Cholesterol: 70mg

Find it online: https://dailyrecipetime.com/creamy-white-chicken-chili/