Creamy Vegetable Soup
Indulge in the warmth of this Creamy Vegetable Soup, a delightful blend of nutritious vegetables that promises comfort and flavor in every spoonful. Perfect for chilly evenings or as a wholesome lunch, this rich soup features vibrant broccoli, hearty potatoes, and sweet carrots. Easy to prepare and versatile enough for any occasion—from family dinners to cozy gatherings—this dish is sure to become a favorite in your kitchen. With the option to customize flavors and serve with crusty bread or a fresh salad, it’s not just a meal; it’s an experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 yellow onion (diced)
- 10 cloves garlic (minced)
- 1 lb carrots (peeled and diced)
- 2 large russet potatoes (peeled and diced)
- 32 oz vegetable broth
- 2 cups finely diced broccoli florets
- 8 oz yellow sharp cheddar cheese (freshly grated)
- 2 cups milk
- 2 tablespoons all-purpose flour
- Salt (to taste)
Instructions
- Melt butter in a large pot over medium heat.
- Sauté minced garlic and diced onion until soft.
- Add carrots; cook for an additional 5 minutes.
- Stir in potatoes and vegetable broth; bring to boil.
- Reduce heat; simmer until potatoes are tender (10-15 minutes).
- Mix milk and flour; stir into soup gradually.
- Add broccoli; simmer for another 10-15 minutes until cooked through.
- Stir in cheddar cheese until melted; season with salt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://dailyrecipetime.com/creamy-vegetable-soup/