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Creamy Spinach Dip

Creamy Spinach Dip

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Indulge in the creamy, savory goodness of this Creamy Spinach Dip, a perfect appetizer for any occasion. With its rich combination of cream cheese, sour cream, and a blend of cheeses, this dip delivers a satisfying flavor that will keep your guests coming back for more. Whether you’re hosting a party, enjoying game day snacks, or having a cozy movie night, this easy-to-make recipe is sure to impress. In just 30 minutes, you can whip up this delightful dip and serve it warm alongside tortilla chips, baguette slices, or fresh veggies. Enjoy the versatility of this crowd-pleaser by customizing it with your favorite ingredients or serving options.

Ingredients

Scale
  • 6 cloves garlic (minced)
  • 10 oz frozen spinach (thawed and drained)
  • 8 oz cream cheese (softened)
  • 8 oz sour cream
  • 1 cup freshly grated parmesan cheese
  • 1¼ cup shredded mozzarella cheese
  • 1 tablespoon dried minced onion
  • Salt (to taste)

Instructions

  1. Combine minced garlic, thawed spinach, cream cheese, sour cream, grated parmesan cheese, and minced onion in a saucepan. Mix until well combined.
  2. Heat over medium heat for about 5-7 minutes, stirring frequently until melted and creamy.
  3. Grease a small baking dish with olive oil cooking spray and transfer the mixture into it.
  4. Top with shredded mozzarella cheese.
  5. Bake in a preheated oven at 425°F for approximately 10 minutes until bubbly; broil for an additional minute if desired.
  6. Serve warm with tortilla chips or baguette slices.

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