Creamy Spinach Artichoke Dip
Creamy Spinach Artichoke Dip is an irresistible, cheesy delight that’s perfect for any gathering. This simple yet flavorful dip combines fresh spinach and tender artichokes with a blend of creamy cheeses, making it a crowd-pleaser at parties, game days, or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 minced garlic cloves
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, heat olive oil and sauté minced garlic for about 30 seconds until fragrant. Add fresh spinach and cook until wilted (about 3 minutes).
- In a large mixing bowl, combine softened cream cheese with sour cream until smooth. Fold in the sautéed spinach, chopped artichokes, mozzarella cheese, and Parmesan cheese.
- Transfer the mixture into a baking dish and bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg