Creamy Slow Cooker Chicken Stroganoff with Mushrooms & Herbed Noodles
Creamy Slow Cooker Chicken Stroganoff with Mushrooms & Herbed Noodles is the ultimate comfort food that promises a rich, flavorful experience for your family dinners or gatherings. This dish combines tender chicken and savory mushrooms simmered in a luscious creamy sauce, all prepared effortlessly in a slow cooker. With herbed noodles as the perfect companion, this meal is not only easy to make but also a delight to serve. Whether you’re navigating a busy weeknight or enjoying a cozy weekend dinner, this stroganoff will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 8 oz baby bella mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1.5 cups chicken broth
- 1 tbsp Dijon mustard
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup sour cream (full fat for creaminess)
- Your choice of pasta for herbed noodles
Instructions
- Prep your ingredients by dicing the onion and mincing the garlic.
- In the slow cooker, combine chicken, mushrooms, onion, garlic, chicken broth, Dijon mustard, paprika, salt, and pepper.
- Cover and cook on low heat for 6-7 hours until the chicken is tender and easily shredded.
- Remove the chicken to shred it using two forks and stir in sour cream until fully combined into the sauce.
- Serve over cooked herbed noodles.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg