Creamy Slow Cooker Chicken Stroganoff with Spinach
Enjoy a delicious bowl of Creamy Slow Cooker Chicken Stroganoff with Spinach that’s easy to prepare! Try it tonight!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1.5 cups chicken broth
- 2 cups baby spinach
- Salt and black pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Place chicken in the slow cooker with onion and garlic.
- In a bowl, mix cream cheese, sour cream, chicken broth, salt, and pepper until smooth; pour over chicken.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Stir in spinach about 30 minutes before serving to wilt.
- Serve over cooked pasta or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 3g
- Sodium: 645mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg