Creamy Scrambled Eggs with Tomato & Avocado
Start your day with a burst of flavor and nutrition with Creamy Scrambled Eggs with Tomato & Avocado. This quick and satisfying breakfast combines fluffy scrambled eggs, ripe tomatoes, and creamy avocado slices, making it perfect for busy mornings or leisurely brunches.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt and freshly ground black pepper, to taste
- 1 ripe avocado, sliced
- 1 ripe tomato, sliced or wedged
Instructions
- Beat the eggs in a mixing bowl and season with a pinch of salt.
- Heat butter or olive oil in a nonstick pan over low-medium heat.
- Pour in the beaten eggs and stir gently until soft and fluffy.
- Slice the avocado and tomato; arrange them on your serving plate.
- Season everything with black pepper and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 370mg