Creamy Scrambled Eggs with Avocado, Sautéed Mushrooms & Broccoli
Creamy Scrambled Eggs with Avocado, Sautéed Mushrooms & Broccoli is the ultimate breakfast dish that combines nutrition and flavor in one delightful bowl. This recipe features fluffy scrambled eggs, perfectly paired with buttery avocado, earthy sautéed mushrooms, and vibrant broccoli. It’s quick to make—ready in just 15 minutes—making it perfect for busy mornings or relaxing brunches. Not only is this dish rich in protein and healthy fats, but its versatility allows you to customize it with your choice of veggies or toppings. Enjoy a filling start to your day with this wholesome meal that promises both satisfaction and nourishment.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tbsp milk (optional)
- 1 tsp butter or olive oil
- Ripe avocado, sliced
- 1 cup fresh broccoli florets
- 1 cup sliced mushrooms
- Salt and freshly cracked black pepper, to taste
- Fresh chives or parsley for garnish
Instructions
- Cook the Broccoli: Steam or boil broccoli for 3–4 minutes until tender-crisp. Drain and set aside.
- Sauté the Mushrooms: In a skillet over medium heat, add a drizzle of oil. Add mushrooms and season lightly with salt and pepper; cook until golden brown.
- Scramble the Eggs: Whisk together eggs with milk (if using), salt, and pepper. Melt butter in a non-stick skillet over low heat. Pour in the egg mixture and stir gently until creamy and just set.
- Plate & Serve: Arrange scrambled eggs on a plate alongside avocado slices, sautéed mushrooms, and broccoli. Garnish with chopped chives or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 370mg