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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes
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Creamy scalloped potatoes are a comforting and indulgent side dish that will elevate any meal. Made with layers of thinly sliced Yukon gold potatoes enveloped in a rich, cheesy sauce, this dish is baked to perfection until golden brown and bubbly. With crispy edges and a creamy interior, these scalloped potatoes are perfect for festive gatherings or as a family-friendly option for weeknight dinners. The easy preparation makes it accessible for cooks of all skill levels, allowing you to customize the flavors with your favorite herbs or cheeses. Serve them alongside roasted chicken, grilled steak, or a fresh green salad for a deliciously satisfying meal.

Ingredients

Scale
  • 5 pounds Yukon gold potatoes
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream (or whole milk)
  • 1/2 cup Parmesan cheese (optional)
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F and grease a medium-sized ceramic baking dish.
  2. Slice the potatoes thinly using a mandolin or sharp knife.
  3. In a large pot over medium heat, melt butter with minced garlic until fragrant. Stir in flour to form a roux, cooking for 1-2 minutes.
  4. Gradually whisk in heavy cream until thickened (about 5 minutes). Add Parmesan cheese (if using), thyme, salt, and pepper; stir until smooth.
  5. Toss sliced potatoes in a large bowl with the sauce until evenly coated.
  6. Layer potato slices upright in the baking dish and pour any remaining sauce on top.
  7. Cover with aluminum foil and bake for 30 minutes; then remove the foil and bake for an additional 30 minutes until golden brown.

Nutrition

Find it online: https://dailyrecipetime.com/creamy-scalloped-potatoes/