Creamy Philly Cheese Steak Soup
Creamy Philly Cheese Steak Soup is a comforting blend of rich flavors inspired by the classic Philly cheese steak sandwich, perfect for chilly evenings or casual gatherings. This hearty soup features tender beef, fresh vegetables, and melted provolone cheese, creating a satisfying meal that warms you from the inside out. With a preparation time of just 40 minutes, it’s an ideal choice for busy weeknights or family dinners. Serve it with crusty bread, homemade croutons, or a refreshing salad for a complete dining experience that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound thinly sliced beef
- 1 medium onion
- 1 bell pepper
- 2 cloves garlic
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and bell pepper until softened.
- Add minced garlic and cook for one more minute. Stir in thinly sliced beef until browned.
- Pour in beef broth and bring to a simmer for about 10 minutes.
- Lower the heat, stir in heavy cream, and season with salt and black pepper.
- Gradually add provolone cheese while stirring until melted and smooth.
- Serve hot in bowls garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://dailyrecipetime.com/creamy-philly-cheese-steak-soup/