Creamy Paprika Chicken with Rice & Buttered Veggies
Experience the delightful warmth of Creamy Paprika Chicken with Rice & Buttered Veggies, a dish perfect for any occasion. This recipe features tender chicken simmered in a rich and creamy paprika sauce, served over fluffy basmati rice and accompanied by vibrant, buttery peas and carrots. It’s a comforting meal that’s not only quick to prepare—taking just 25 minutes—but also family-friendly and full of flavor. Ideal for weeknight dinners or when entertaining guests, this dish is sure to impress with its inviting presentation and satisfying taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 chicken breast, sliced
- 1 tsp olive oil or butter
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp Greek yogurt (for a lighter option)
- 1 cup cooked basmati rice
- 1 cup frozen peas and carrots
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add the sliced chicken, seasoning it with smoked paprika, garlic powder, salt, and pepper. Cook until browned and fully cooked through.
- Stir in Greek yogurt (or cream) and let simmer for about 12 minutes until the sauce thickens.
- Steam or microwave the frozen peas and carrots until tender, then toss with butter and a pinch of salt.
- Prepare basmati rice according to package instructions; fluff gently before serving.
- Plate the rice alongside the creamy chicken and colorful veggies for an inviting meal.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg