Creamy One-Pan Chicken Carbonara
Creamy One-Pan Chicken Carbonara is the ultimate comforting dish that transforms a simple weeknight dinner into a delightful culinary experience. This rich and creamy pasta dish features tender chicken enveloped in a luscious sauce, making it perfect for both casual family meals and special occasions. With an easy one-pan preparation, you’ll enjoy a delicious meal with minimal cleanup, leaving you more time to savor every bite. The versatility of this recipe allows for endless variations—serve it over your choice of pasta, rice, or alongside vibrant vegetables to suit any palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breast, cubed
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Heat a skillet over medium heat and add olive oil. Once hot, add cubed chicken and cook for 6-8 minutes until browned and cooked through.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Lower the heat slightly and pour in heavy cream. Stir well to combine with chicken and garlic. Gradually add grated Parmesan cheese while stirring until melted and smooth.
- Allow the sauce to simmer for a few minutes until it thickens slightly. Serve warm over pasta or rice, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 100mg
Find it online: https://dailyrecipetime.com/creamy-one-pan-chicken-carbonara/